Jain – Garlic-Free – Vegan Friendl Soft tofu and tender pak choi are gently coated in a garlic-free umami sauce, where tamari, sesame, and a hint of rice vinegar bring depth without overpowering. Light, clean, and well-balanced—ideal as a calming…
A Thai Vegan Specialty Grilled Thai-Style Palm Hearts are tender and lightly smoky, with a juicy bite and subtle sweetness, brushed with a fragrant Thai marinade. Finished with a gentle char and bright herbs, they’re fresh, savory, and irresistibly moreish,…
Tropical Elegance on a Plate Palm Hearts Salad with Lemon–Olive Oil Dressing, Avocado & Mango a light and refreshing salad of tender palm hearts with creamy avocado and sweet mango, gently dressed with bright lemon juice and extra-virgin olive oil…
Finished with a rich miso dressing, this salad delivers deep umami flavor in a light, nourishing, and satisfying dish. Vegan Tofu Shiitake Salad, a vibrant mix of Red and Green Oak lettuce, crunchy red cabbage, peppery radish, and juicy cherry…
