An irresistible Indonesian Smoky stir-fried
Smoky stir-fried flat rice noodles with tender beef, shrimp, egg, and crisp Chinese broccoli, coated in a savory tamari–mushroom soy sauce and finished with fried shallots, fresh cilantro, and a squeeze of lime.
Instructions
Prepare the Noodles
If using fresh rice noodles, gently separate them.
If using dried flat rice noodles, soak in warm water for 30 minutes until pliable, then drain well.
Make the Sauce
In a small bowl, combine tamari sauce, dark soy sauce, mushroom sauce, palm sugar, brandy or whisky (if using), and white pepper. Mix well and set aside.
Stir-Fry
Heat 1 tablespoon of oil in a hot wok over medium-high heat.
Add the shrimp and stir-fry briefly until just pink. Remove and set aside.
In the same wok, add the beef and stir-fry until just cooked. Remove and set aside with the shrimp.
Add remaining oil. Pour in the eggs and scramble lightly until softly set.
Add Chinese broccoli and stir-fry for 1–2 minutes until vibrant and slightly tender.
Add the rice noodles, followed by the prepared sauce. Toss gently to coat evenly.
Return beef and shrimp to the wok. Stir-fry for 2–3 minutes until glossy and well combined.
Add bean sprouts and green onions, tossing briefly to retain crunch.
To Serve
Transfer to a green celadon plate.
Top with fried shallots and sliced red chili.
Serve with lime wedges and fresh cilantro on the side.
White and Rosé Wines to Match
Beilsteiner Klosterberg Riesling Kabinett – Mosel, Germany
Light sweetness and vibrant acidity balance soy-savory flavors and refresh the palate.
Chenin Blanc Vouvray Sec – Loire Valley, France
Crisp, mineral, and gently textured, matching noodles, beef, and umami depth.
Grauburgunder (Pinot Gris) – Baden, Germany
Smooth and slightly spicy, complementing wok aromas and fried shallots.
Grenache Rosé – Provence, France
Dry, fresh, and elegant; ideal with herbs, lime, and savory stir-fried noodles.
Spätburgunder Weißherbst – Baden, Germany
Delicate red-berry notes and lively acidity pair beautifully with beef and soy sauce.